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Vegan Horchata Cream Liqueur Just Launched in the US
How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
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Starbucks Pumpkin Spice Latte Still Has Dairy. Peet’s Steps It Up with New Vegan Pumpkin Oat Foam Cold Brew 
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Drake-Backed Vegan Chicken Hits Restaurant Menus in NYC, LA, and Miami
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Vegan Beyond Meat Chicken Tenders Are Coming to 400 Restaurants
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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