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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings Food News of the Week: Four Seasons Adds Fish-Free Salmon, Another Coffee Shop Drops the Dairy-Free Surcharge, and Bonne Maman’s Pie Fillings
Restaurants
Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient Michelin Guide Honors ‘Superb’ Plates London as UK’s First Vegan Star Recipient
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Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech Food News of the Week: Magnum’s New Ice Cream Recipe, Chris Paul’s Cheesy Popcorn, and Lindt’s Big Investment in Food Tech
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Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat” Beyond Meat Announces “Whole-Muscle” Mycelium Steak: “Very High Protein, Very Low Saturated Fat”
Taste Test