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UK’s First Vegan Pizza Chain Embarks on International Expansion
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92 Percent of Impossible Burger Sales Directly Displace Animal Meat
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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Turkey Will No Longer Classify Animals as Commodities
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This Brand Makes Vegan Milk with Italian Spring Water
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