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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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From Impossible Whopper to Hart House: How This Chef Is Leaving a Vegan Fast-Food Legacy  
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The USDA Just Invested $10 Million in Lab-Grown Meat
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Costa Coffee Is Now Serving Vegan Whipped Cream at All 140 Locations in Poland
Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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Can Microbes Make French Cheese Better than Cows? Startups Raise $14 Million to Find Out. 
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