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From Bleeding Burgers to Actual Veggies: The New Plant-Based Trend
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Eating Less Protein, Not More, May Help You Live Longer
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Reese’s Pieces Go Dairy-Free, But You May Still Want to Avoid the Hershey’s Classic
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Oat, Coconut, or Soy? Nutritionists Weigh in on the Healthiest Dairy-Free Milk
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Scientists Just Identified the Best Vegan Butter for Shortbread, and It’s So Obvious
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Miyoko Schinner Outlines Next Chapter After Losing Her Vegan Dairy Brand for the Second Time
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