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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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First Black Certified-Master Chef Adds Vegan Meat to His Culinary School
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Why TCHO Is About to Become a Vegan Chocolate Company 
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US Court Recognizes Animals as Legal Persons for the First Time
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