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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Jennifer Aniston’s New Vegan Hair Care Brand Can Help You Get “The Rachel” Without Harming Animals
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Meat Giant Tyson Just Launched Its First Plant-Based Burger
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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