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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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EU’s Historic Ban: Factory Farm Cages to Be Phased Out for 300 Million Animals By 2027 
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Four Seasons Santa Barbara Debuts Vegan Menu Program
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You Can Now Get a Box of Vegan Ribs and Wings Delivered in Amsterdam
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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Berkeley Becomes First US City to Commit to Vegan Meals
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