Restaurant Review
From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab Food News of the Week: Meati Dives Into Breakfast, State Burger Adds Vegan Chicken, and Spain’s Meatless Giant Opens a Food Lab
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Why Plant-Based Dining Gets an A+ at Top Universities Around the World Why Plant-Based Dining Gets an A+ at Top Universities Around the World
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The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places The 2024 Veggie Award Winners: Meet the 34 Best Products, People, and Places
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Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails Food News of the Week: Trader Joe’s Turkeyless Roast Returns, Free Meatless Sandwiches, and Peet’s Gets Into Mocktails
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