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Dunkin’ CEO: “Beyond Meat Is a Partnership for Years to Come”
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Vegan Cheese Dip Brand Raises $1 Million for Expansion
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Nearly Half of US Adults Are Now Consuming Plant-Based Meat and Milk
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Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide
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Antibiotic Resistance in Farmed Animals Nearly Tripled Since 2000
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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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