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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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Jane Goodall on Climate Crisis: “If We Would Just Stop Eating All of This Meat, the Difference Would Be Huge” 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Vegan Farming Student Wins Case Against College, Will Not Be Required to Watch Bull Castration
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Sweden Suspends Mink Fur Farming to Stop Spread of COVID-19
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