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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
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Iconic Chicago Vegan Restaurant Rebrands, Remodels, and Reopens Post-Pandemic
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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