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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nathan’s Famous Just Launched Its First Meatless Hot Dog
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Vegan Eatery Sol Sips Launches Free Food Program to Feed the Black Community
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Subway Releases World’s First “Plant-Based” Song to Promote Its Vegan Options
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