Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time 
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Better Beef: This Robot Prints 3D-Vegan Burgers to Match Your Protein Preferences
How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
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How Do You Make Vegan Hard-Boiled Eggs? These Startups Have the Answer.
Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
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Plant-Based Fast-Food Options Saved More Than 600,000 Animals in 2021
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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Step Aside Chicken Sandwiches: Impossible Cheeseburgers Are GrubHub’s Top Order of 2021
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