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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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Awkwafina Is the Voice of Lightlife’s New Plant-Based Meat Campaign
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We Can Slash Carbon Emissions by 90 Percent by 2035. But Government Subsidies for Animal Agriculture Must End First. 
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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