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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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Miyoko’s Creamery Wins Lawsuit Against California, Setting Precedent for Using “Dairy” Labels on Vegan Butter
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Singapore Becomes First Country in the World to Allow Sale of Cell-Based Meat
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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The Largest Study of Its Kind Links Meat to 18-Percent Increase in Heart Disease Risk  
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