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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday New York City Public Schools Now Serve Vegan Meals to 930,000 Students Every Friday
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Poultry Industry Veterans Raise $100 Million to Give Their Vegan Chicken Brand Wings Poultry Industry Veterans Raise $100 Million to Give Their Vegan Chicken Brand Wings
Changemakers
Coming Soon: New Documentary ‘I Could Never Go Vegan’ Tackles Vegan Skepticism Coming Soon: New Documentary ‘I Could Never Go Vegan’ Tackles Vegan Skepticism
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Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018 Plant-Based Food Sales Up 54 Percent to $7.4 Billion Since 2018
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