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Smithfield Shuts Down Pig Slaughterhouse After Nearly 300 Workers Test Positive for COVID-19 
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Pear Industry Gets Behind Promoting Plant-Based Meat
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Scientists Grow Slaughter-Free Bacon on Blades of Grass
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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71-Year-Old Vegan Has Lived a Life Without Pain  
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During Height of Pandemic, Plant-Based Food Sales Increase by 90 Percent
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