Environment
America’s Meat Habit Produces More Carbon Than an Entire Country
From Skeptics to Advocates: Why Today's Hottest Chefs Are Excited About Vegan Food
Chefs
From Skeptics to Advocates: Why Today’s Hottest Chefs Are Excited About Vegan Food
Opinion
The Tesla Diner Doesn’t Charge Extra for Oat Milk, But the Rest of the Menu Is a Climate Nightmare
News
Blame Pork and Beef, Not Lettuce, for America’s Crappy E. Coli Problem
Nutrition
You Absolutely Should Eat More Potatoes (You’re Welcome)
Health + Wellness
Eat Like a Blue-Zoner: The Best Vegan Recipes Inspired by the Italian Island of Sardinia
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