News
Global Investment Fund “Eat Beyond” Launches to Support New Plant-Based Startups
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
Health + Wellness
A Vegan Dietitian’s Step-by-Step Guide to Picking a Multivitamin 
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Startup Secures $12 Million to Make Slaughter-Free Steak
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