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Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf Cultured Meat Startups Merge to Create a Sustainable Future for Surf and Turf
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050 Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns Plant-Based Shift Critical to Halting “Climate Time Bomb,” New IPCC Report Warns
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Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving Red Meat Increases Risk of Cardiovascular Disease by 22 Percent per Serving
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