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Seafood Giant Thai Union to Launch Vegan Shrimp
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Whole Foods’ First Vegan Trend Report Predicts Plant-Based Seafood Is the Future
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Asia’s Top Vegan Pork Brand Makes Its US Retail Debut at More than 500 Grocery Stores
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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