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San Francisco Startup Unveils Lab-Grown Salmon
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Affordable One-Pound Packs of Vegan Chicken Nuggets Are Coming to Stores
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Next-Level Vegan Ice Cream Is Coming to Southern California Scoop Shops
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A California Company Just Made the World’s First Yellowtail Tuna Without Killing a Fish 
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Black Youth-Owned Vegan Eatery Opens in Florida
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