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Coffee Mate to Launch Two New Vegan Creamers
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Beyond Meat and Liza Koshy Are Giving Away $10,000 To Make School Lunches More Sustainable  
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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