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Vancouver Eatery Challenges Customers to Eat Three Pounds of Vegan Pho
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Vegan Brand Turns Old Shoes into Playgrounds
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Leah Garcés Becomes First Female President of Mercy For Animals
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Lab-Grown Shrimp, Crab, and Lobster to Debut in Asia
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New Jersey Restaurant Serves 5-Course Vegan French Dinner Complete with Plant-Based Snails
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DuPont Serves Plant-Based Tacos at Mexican Meat Show
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