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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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California Tech Startup Plans to Launch Cell-Based Seafood in 2021 
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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Finland Invests $2.3 Million Into National Plant-Based Food Industry 
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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Upscale, Two-Story Vegan Italian Restaurant to Open in San Francisco
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