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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Costa Coffee Enlists Gordon Ramsay Look-Alike to Promote New Vegan Bacon Sandwich
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Lizzo Shuts Down Fat-Shamers on TikTok with Vegan Egg Sandwich
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Chef Matthew Kenney’s Newest Vegan Restaurant Is In the Maldives. Here’s What to Order.
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Britain’s “Cheap” Chicken Could Lead to Next Pandemic, Report Finds
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