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Oatly’s First UK Factory to Produce 300 Million Liters of Dairy-Free Milk Per Year
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12-Year-Old Vegan Chef Omari McQueen Now Has a Show on BBC
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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