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McDonald’s Adds First Vegan Meat Option in China
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Target Launched Its Own Vegan Food Line and Nearly Everything Is Under $5 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Los Angeles Gets Its First Vegan Meatball Shop
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Does the World Really Need Another Vegan Milk? How About One Made From Potatoes?
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