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Vegan Cowboys Will Pay $2.9 Million to Turn Grass into Vegan Milk
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Katy Perry Plans to Go Vegan 
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Vegan Bakery to Bring New Life to Former Mortuary in the UK
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Atlanta Gets Its First Vegan Taco Shop
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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