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A Vegan Diet Reduces Severe COVID-19 Symptoms Up to 73 Percent, Study Finds
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Food Network’s Giada De Laurentiis Embraces Vegan Meat and Dairy-Free Cheese for Italian Recipes
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Ben & Jerry’s Launches Vegan Tonight Dough Ice Cream on The Tonight Show
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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