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Baskin-Robbins Has a New Spicy Drink and It’s Totally Vegan
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Saint Laurent Just Dropped Fur. These Are the Last-Remaining Hold Out Brands.
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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