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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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The Very Good Butchers Opens Another Vegan Butcher Shop. Next Up: Expansion Across North America.
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Vegan Taco “Hell” Pop-up Takes on the Bell in St. Louis 
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Popularity of Meat Alternatives on Grubhub Spikes by 463 Percent in 2020
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