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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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This 75-Year-Old Dairy Brand Just Launched Its First Vegan Milk. And It’s Made From Barley And Oats
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Grocery Store Vegan Essentials to Be Acquired in $1.4 Million Deal with Plans to Go Public
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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250 Groups Unite to Launch the First-Ever Respect for Fish Day  
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