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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Top Chefs Across the Country Craft Vegan Ice Cream Pints to Support Social Justice Initiatives 
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Plant-Based Meat Is About to Get Cheaper Thanks to Massive New Vegan Facilities in Europe, China, and US
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Vegetarian Eatery Amy’s Drive Thru Now Open at San Francisco International Airport
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