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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
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42 Percent of Menus Will Soon Be Plant-Based at Hundreds of Colleges and Universities
TGI Fridays UK Gives Its Most Popular Dish a Vegan Chicken Makeover
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TGI Fridays UK Gives Its Most Popular Dish a Vegan Chicken Makeover
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
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Overfishing is Driving Eels to Extinction. Can Forsea Foods’ Cell Technology Save Them?
Until Age 11, Children Less Likely Than Adults to See Animals as Food, Study Finds
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Until Age 11, Children Less Likely Than Adults to See Animals as Food, Study Finds
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