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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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Million Dollar Vegan Campaign Distributes Plant-Based Meals Worldwide to “Take Pandemics Off the Menu”
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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Loved by Marilyn Monroe and Beyoncé, NYC’s Serendipity3 Just Launched a Vegan Frozen Hot Chocolate
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Starbucks Is Testing Vegan Whipped Cream Made from Lentils
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