Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What's Going on in the Food Industry Right Now?
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Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What’s Going on in the Food Industry Right Now?
Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
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Vegan Food News of the Week: Miyoko’s Considers Sale, Virgin Atlantic’s Snack Bars, and More 
Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
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Red Is the New Green: Why Plant-Based Brands Need to Change Color to Entice Meat Eaters
42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
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42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
America's Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
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America’s Processed Meat Obsession Is Causing an Epidemic in China: “Obesity-Related Cancer Rates in China Could Double in the Next Decade”
Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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Vegan Food News of the Week: Veggie Cheerios, Apricot Milk, and Cookie Dough Snacks
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