Why You Really Need to Start Marinating Your Tofu
Guide
Why You Really Need to Start Marinating Your Tofu
The 12 Essential  Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'
Cookbooks
The 12 Essential Plant-Forward Mediterranean Cookbooks, From ‘Veganistan’ to ‘Italian Cooking With Nonna’
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
Taste Test
14 Meaty Meatless Meatballs for Your Pasta, Subs, and Appetizers
What to Make When Heirloom Tomatoes Are Finally in Season
Taste Test
What to Make When Heirloom Tomatoes Are Finally in Season
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
Nutrition
You’re Probably Getting Plenty of Calcium—and Not From Where You Think
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
Chefs
After 18 Years, Baker Behind Award-Winning Vegan Carrot Cake Shares Her Secret Recipe
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