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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Report Predicts COVID-19 Pandemic Will Increase Sales of Plant-Based Meat
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Free Spanish Language Support Program Launches to Help Meat Industry Workers Go Vegan
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Joaquin Phoenix, Billie Eilish Join Support + Feed to Bring Vegan Burgers to LGBTQ Youth
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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