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Eat Just Opens Vegan Culinary Studio in China
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Tofurky Reports 22-Percent Spike in Orders for Vegan Roasts
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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