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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Panda Express Launches Its First Vegan Orange Chicken with Beyond Meat
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Vegan Pepperoni Comes to Little Caesars Pizza In Major US First
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Turkey Will No Longer Classify Animals as Commodities
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Farm Sanctuary Expands Its Work to Include Social Justice Issues
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Worried About the Chicken Shortage? LA’s “Vegan In-N-Out” Just Launched the Vegan Chicken Sandwich of Your Dreams 
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