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Miyoko’s Vegan Products Create 20 Times Fewer Greenhouse Gases Than Dairy
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New Lab-Grown Meat Coalition Forms to Get Cell-Based Foods in Stores Fast  
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Baja-Style Chain Taco Del Mar Adds Its First Vegan Meat Option
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United Airlines to Add Vegan Options to 2020 In-Flight Menu 
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Arkansas to End Greyhound Racing by 2022
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