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There’s Now a Vegan Community Fridge in New York City
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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French Bakery Ladurée Is Now Open as a Fully Vegan Café in Beverly Hills
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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World’s First Vegan Wagyu Beef Surprises Japanese Master Chef
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