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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Virtual Vegan Culinary School Launches to Train Chefs in the Future of Food
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Animal-Rights Groups Demand Fur Ban as Mink Test Positive for COVID-19
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Grocery Chain Sprouts Launches Its Own Vegan Burgers
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These New Luxury Vegan Leather Handbags Are Made from Cactus, Not Cows
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