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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Why Former Dunkin’ CEO David Hoffmann Is Investing in Vegan Bacon 
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5 Shanghai Restaurants Are Now Serving Vegan Chicken Made from Peanuts
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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