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This Is Possibly the World’s First Dentist-Owned Vegan Burger Shop. And We’re Obsessed. 
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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Taco Bell’s New Recycling Program Aims to Keep 8.2 Billion Hot Sauce Packets Out of Landfills
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