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Miyoko’s New “World-Changing” Cheese Debuts at California Pizza Chain
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Chef Creates The Little Vegan Chef Cookbook With the Help of His Daughter During Quarantine
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Prada Ditches Kangaroo Leather
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Contest Challenges Students in China to Develop New Plant-Based Foods
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Israeli Modern Street Food Eatery Shouk Launches Vegan Fried Chicken in DC
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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