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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Impossible CEO: Meat Industry’s Farmers, Truckers, and Butchers Will Be Vital to Plant-Based Meat Revolution 
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Kid-Centric Brand to Debut Vegan Ice Cream Line Made with Secret Ingredient
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Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19
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DJ Tigerlily: “I’m Vegan Because I’m a Feminist”
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Actress Jennifer Coolidge Considers Moving to NYC for Vegan Options
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