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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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The NBA’s First Draft Pick Cade Cunningham Is Headed to the Detroit Pistons. And He’s Taking Vegan Eggs With Him.
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Vegan Just Egg Launches at Street Food Stalls in China
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UK’s Newest Vegan Fried Chicken Brand Is Coming to the US to Help KFC Level-Up
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